Our second release of this Italian jewel! Aged for nearly 15 months in new and seasoned French oak, this full-bodied red has earthy characteristics of blackberry and cherries. The wine will bottle-age well for the next 2-3 years, continuing to soften and integrate. Light tannins and high acidity makes this wine "juicy." It pairs wonderfully with heavier meals of beef, barbecue, and pasta dishes.
- 100% Barbera